The 10 most representative dishes of Panama

Sancocho is a highly cherished dish in different regions of Panama. Each area has its unique way of making it; however, everyone agrees that free-range chicken and yard eggs are essential ingredients to achieve an authentic Panamanian sancocho.

Panamanian-style chicken and rice is a very popular traditional dish celebrated during Panama's national festivities. Its simple preparation and popularity make it a flavorful delight enjoyed across the country.

Preparing tamales during December festivities is almost a sacred tradition. Sitting down at the table and enjoying this delicious typical recipe is to feel the true essence of the festive season.

In this recipe, we will teach you how to cook this delicious dish made with beef, served with rice, tortillas, and pastries.

Ceviche is a true delight enjoyed in almost every country, but in Panama, it has an authentically unique flavor. This dish is prepared with fillet of corvina, making it an exquisite option to enjoy on any occasion.

It can be prepared with beef, chicken, or even seafood. The smoky flavor of its ingredients is what most delights the palates of diners.

Crunchy on the outside and soft on the inside, this fried puff pastry is the perfect complement for your cravings. With this simple recipe, you can enjoy its delicious homemade flavor anytime.

Drinks made from this cereal are very popular in this area. An example of this is chicheme, a delicious sweet beverage characteristic of the La Chorrera district in Panama's West province.

They are a simple yet delicious appetizer made with green plantains in just a few steps.

Fried snapper is one of Panama's most famous and enjoyed dishes. It is a tradition in this region to marinate the fish and then serve it fried accompanied by rice and plantains. A delicious dish you won't want to miss.

The Panamanian puff pastry is a very versatile and easy-to-make appetizer that is usually enjoyed as a side dish with meats, hams, eggs, or beans. It is a must-have on your table.

Panamanian yuca with mojo is a traditional dish that can be enjoyed at any time of the day, although it is more commonly served for lunch. It can be paired with almost anything, such as chicken or pork ribs.

The tamal, a dish known throughout the American continent, also has its place in Panama, where it is distinguished by being wrapped in banana leaves instead of corn husks.

Te mostramos cómo hacer una deliciosa sopa con carne de res y una combinación exquisita de vegetales frescos y variados

The saus is a typical dish from Panama, commonly served as a delicious appetizer due to its tangy and spicy flavor. It is a dish that is rarely missing at parties and gatherings, and it is generally enjoyed cold.

The rice with Guandú, a classic dish from Panama, blends the freshness of Guandú with the aroma and flavor of rice, all seasoned with the magic of Panamanian cuisine.

Made with bread, milk, sugar, eggs, raisins, and spices, this dessert often makes use of stale bread leftover from previous days.

The Hibiscus Drink, a refreshing delight, is the charm of Christmas in Panama. Prepared with hibiscus calyces, ginger, and sugar, it is an infusion full of flavor and tradition.

Bean soup is a treasure of Panamanian cuisine, appreciated for its harmonious blend of flavors and textures.

Spicy, flavorful, and well-seasoned, escabeche fish can brighten up any celebration table. Learn how to prepare this delicious dish.