Puff pastry is one of the most well-known breakfasts in Panama. It is made with a simple dough (based on wheat flour) that is fried until golden on the outside and fluffy inside. The perfect accompaniment for an afternoon.
Puff pastry is very popular in Panama, especially during breakfast. Although it is also associated with celebrations and events, many tied to the Church.
It is a classic for year-end festivities and, in certain regions, it is also known as "hojaldres".
They are easy to prepare and are enjoyed with powdered sugar (or sometimes a touch of cinnamon).
Panamanian Puff Pastry
Ingredients
2 cups of Wheat flour
1 ½ teaspoon of Sugar
2 teaspoons of Baking powder
1 teaspoon of Salt
1 tablespoon of Oil
Enough oil for frying the puff pastries
Preparation
Step 1 : To start, combine the flour, sugar, salt, and baking powder in a bowl, ensuring all ingredients are well integrated.
Step 2 : Gradually add water or milk in small amounts, stirring constantly until a homogeneous and uniform dough forms.
Step 3 : Then, place the dough on a clean, flat surface and knead carefully until smooth and elastic.
Step 4 : It is recommended to cover it and let it rest for about 30 minutes to relax.
Step 5 : After resting, take portions of the dough and roll them out with a rolling pin until thin.
Step 6 : Finally, fry these dough slices in hot oil until golden and crispy.
Step 7 : As a finishing touch, sprinkle with powdered sugar or cinnamon before serving.
Video
Preparation (simple version)
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