Prepare this delicious Panamanian mazamorra, a corn-based dish that combines incredible flavors and unique aromas, perfect to delight your family.
This exquisite Panamanian mazamorra is a traditional dish full of flavor and aroma, ideal to start the day with energy.
Feel free to prepare it and surprise everyone with your culinary skills.
Panamanian Mazamorra
Ingredients
2 cups of Old corn kernels
1 cup of Fresh corn kernels
6 cups of Water
2 cups of Sugar
4 Cinnamon sticks
8 Cloves
1 cup of Nance chicha
1 cup of Evaporated milk
½ cup of Coconut milk
Preparation
Step 1 : Carefully wash the old corn, drain it, and toast it in a skillet for about 10 minutes until it takes on a dark tone.
Step 2 : Let it cool down and then grind it.
Step 3 : In a large pot, combine water, sugar, cinnamon, and cloves, and cook for 5 minutes, stirring constantly until the sugar is fully dissolved.
Step 4 : Gradually add the toasted ground corn, avoiding the formation of lumps.
Step 5 : Next, add the fresh corn, evaporated milk, and coconut milk, and cook for 15 minutes.
Step 6 : As it begins to thicken, add the nance chicha and a pinch of salt, stir for 2 minutes, and remove from heat.
Step 7 : The mazamorra is served hot and ready to enjoy.
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