Delicious Panamanian starter recipes

Puff pastry is one of the most well-known breakfasts in Panama. It is made with a simple dough (based on wheat flour) that is fried until golden on the outside and fluffy inside. The perfect accompaniment for an afternoon.

Panamanian yuca with mojo is a traditional dish that can be enjoyed at any time of the day, although it is more commonly served at lunch. It pairs well with almost anything, such as chicken or pork ribs.

The tamal, a dish known throughout the American continent, also has its place in Panama, where it is distinguished by being wrapped in banana leaves instead of corn husks.

Saus is a typical dish from Panama, commonly served as a delicious appetizer due to its tangy and spicy flavor. It is a dish that usually cannot be missing at parties and gatherings, and it is generally enjoyed cold.

Spicy, flavorful, and well-seasoned, pickled fish can brighten up any celebration table. Learn how to prepare this delicious recipe.

In all homes, inns, and markets in Panama, potato salad is a present, serving as an essential appetizer that is always effective and generous.