Wonton soup is a delicious dish of oriental origin that has captivated taste buds around the world. Although traditional noodles for this dish can be difficult to find, in Panama, local ingredients can be used to recreate this exquisite recipe authentically.
The Wonton Soup has its roots in the Orient, but has adapted to the Panamanian palate with local ingredients. This dish blends Asian tradition with regional culinary influence, creating a unique and comforting flavor.
Ready to cook this delight together?
Wonton Soup
Ingredients
1 Wonton noodle package
1 Poultry giblets
200 grams of Pork loin
2 teaspoons of Seasoning
½ Spring onion bundle
2 liters of Bone broth
White pepper
1 pinch of Salt
Oil
200 grams of Roast duck
200 grams of Boiled chicken
100 grams of Roast pork
200 grams of Cabbage
100 grams of Green peas
Preparation
Step 1 : In a pot with water and a pinch of salt over heat, wait for it to boil and then add the noodles, stirring until it boils again.
Step 2 : Remove the pot from the heat and let the noodles cook until they float.
Step 3 : Once ready, take the noodles out of the water and place in a container.
Step 4 : In another pot, bring two liters of broth to a boil.
Step 5 : Add the beef bones to make the broth.
Step 6 : When the broth thickens, add the roasted duck, boiled chicken, roasted pork, cabbage, and peas (200 grams).
Step 7 : Season to taste and let it boil for a few minutes, adding a little oil.
Step 8 : Pour the broth over the noodles set aside in the container.
Step 9 : Sprinkle with white pepper and serve in bowls.
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