White garlic is a traditional cold soup from Mediterranean cuisine, prepared with almonds, garlic, bread, and olive oil.
Its creamy texture and mild flavor make it a refreshing and nutritious option to enjoy in the summer.
High in antioxidants, good sources of healthy fats, rich in vitamin E, high in fiber, low in calories.
White Garlic Soup
Ingredients
200 grams of Raw almonds
2 Garlic cloves
100 grams of Bread crumbs
50 milliliters of Olive oil
500 milliliters of Water
1 pinch of Salt
Preparation
Step 1 : To prepare the soup, blend the almonds in a blender or food processor until finely ground.
Step 2 : Then, add the garlic cloves and blend again until well incorporated.
Step 3 : Next, add the bread crumbs and olive oil to the mixture, continuing to blend until you get a smooth paste.
Step 4 : Gradually add water while blending to achieve a liquid and smooth consistency.
Step 5 : Then, add salt to taste and mix everything well.
Step 6 : Once ready, cover the soup and refrigerate for at least 2 hours before serving.
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