If you attend a wedding, Baptism, quinceañera party, or anniversary, it is very likely that you will come across this wonderful soup, especially the day after the event.
This delicious soup has a special meaning in Panamanian culture, being a comforting dish shared with love and joy on special occasions.
Ready to enjoy this exquisite recipe together?
Wedding Soup
Ingredients
½ pound of Ground meat
1 teaspoon of Fresh basil
2 Crushed garlic cloves
¼ cup of Tomato juice
1 tablespoon of Ketchup
½ cup of Bread crumbs
1 Egg
1 pinch of Salt
Oil
1 liter of Chicken broth
2 cups of Water
3 Beaten eggs
4 cups of Fresh spinach leaves
1 pinch of Pepper
Preparation
Step 1 : Mix the ground meat with basil, garlic, tomato juice, ketchup, bread crumbs, egg, salt, and pepper until a homogeneous mixture is obtained.
Step 2 : In a pan with hot oil, form meatballs of the desired size and brown them.
Step 3 : In a pot with chicken broth and boiling water, add the beaten eggs and spinach leaves, mixing well.
Step 4 : Finally, add the browned meatballs to the soup and it's ready to serve.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
