Vegan Chipotle Tortilla Soup

A delicious vegan soup that combines traditional Mexican flavors with fresh, healthy ingredients like beans, vegetables, and crispy tortillas.

The spicy touch of the chipotle gives it a unique smoky flavor.

Vegan Chipotle Tortilla Soup

Soups
2 hours
Boiled
4 Servings

Ingredients

4 Corn tortillas

1 Onion

2 Garlic cloves

1 Red bell pepper

1 Green bell pepper

2 Tomatoes

1 can of Black beans

1 can of Corn

1 Chipotle in adobo

1 liter of Vegetable broth

Olive oil

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : Begin by cutting the tortillas into strips and frying them until crispy, then set aside.

Step 2 : Next, peel and chop the onion and garlic.

Step 3 : Also cut the peppers and tomatoes into cubes.

Step 4 : In a skillet, sauté the onion and garlic, then add the peppers and tomatoes.

Step 5 : Then, add the beans, corn, and chipotle in adobo, cooking for a few minutes.

Step 6 : Next, pour in the vegetable broth and simmer on low heat, seasoning with salt and pepper.

Step 7 : Finally, serve the hot soup accompanied by crispy tortillas.