Discover how to prepare a delicious vegan carrot cream, perfect for a healthy and comforting meal.
It does not use any animal products, making it ideal for vegan or vegetarian diets. Additionally, it is rich in vitamin A, fiber, and low in calories, making it an excellent nutritional option.
Vegan Carrot Cream
Ingredients
1 kilogram of Carrots
1 Onion
2 Garlic cloves
1 Potato
1 liter of Vegetable broth
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash and peel the carrots, onion, and potato. Cut into small pieces.
Step 2 : In a large pot, heat a bit of olive oil and add the chopped onion and garlic. Sauté until golden.
Step 3 : Add the carrots and potato to the pot. Cook for a few minutes.
Step 4 : Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer until the vegetables are tender.
Step 5 : Remove the pot from heat and let the mixture cool slightly. Then, use a blender or immersion blender to purée the vegetables until smooth and creamy.
Step 6 : Reheat the vegan carrot cream before serving. Add salt and pepper to taste.
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