This wonderful dish is a typical delight from the charming town of Guna, in the beautiful land of Panama.
Panama's Tulemasi Soup stands out for its tradition and unique flavor in Panamanian cuisine. Originating from the town of Guna, it is believed that this recipe was created by the indigenous peoples of the area, enriching over the years with local ingredients.
Ready to enjoy this incredible recipe together?
Tulemasi Soup
Ingredients
½ Grated coconut
1 liter of Water
1 Green plantain
1 Yuca (cassava)
Red snapper, lobster, shrimp
1 pinch of Salt
Ají chombo (chili pepper)
Lemon
Preparation
Step 1 : Pour water over the grated coconut and strain it, placing it in a pot.
Step 2 : Heat the coconut water.
Step 3 : Clean and cut the green plantain and yuca into slices.
Step 4 : Add the plantain and yuca slices to the coconut water and bring to a boil.
Step 5 : Clean the snapper and immerse it in the water until it starts to cook.
Step 6 : Serve hot and add salt, ají chombo, and lemon.
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