Tulemasi or Dulemasi is a traditional Panamanian soup; a delicious combination of coconut milk, fresh fish, and local tubers.
The smoothness and creaminess of coconut milk complement the fish and tubers, creating a comforting dish that embodies the very essence of Panamanian cuisine.
Tulemasi
Ingredients
2 pounds of Fish
1 liter of Coconut milk
1 liter of Water
1 Green plantain
1 ½ Yuca
1 Ají chombo
1 pinch of Salt
1 Lemon
Preparation
Step 1 : In a large pot, boil a mixture of coconut milk seasoned with salt and water.
Step 2 : Once it reaches a boil, add the plantains and yuca, cooking until they are very tender.
Step 3 : Then, add the cut fish and cook for a few minutes.
Step 4 : To ensure the flavors are well balanced, it is recommended to taste and adjust the seasoning.
Step 5 : Finally, serve the dish hot, accompanied by lemon and ají chombo for an extra touch of flavor.
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