Discover how to prepare a comforting and delicious vegetable broth with noodles following a few simple steps.
This recipe has been passed down from generation to generation, becoming part of family meals and special celebrations.
We hope you enjoy it and feel encouraged to try it!
Traditional Vegetable Soup
Ingredients
1 Potato
1 Turnip
1 Leek
1 Tomato
1 Celery piece
1 Onion
1 Zucchini
½ Red bell pepper
2 Carrots
Oil
1 pinch of Salt
Noodles
Chopped parsley
Preparation
Step 1 : To prepare the soup, start by washing and chopping the celery and bell pepper, as well as the carrots and turnip, and set them aside.
Step 2 : Next, cut the zucchini into cubes and set aside as well.
Step 3 : In a pot with oil, sauté the chopped onion and leek.
Step 4 : Once ready, add all the chopped vegetables and pour in one and a half liters of water.
Step 5 : Heat the mixture until it boils vigorously, then reduce the heat and cook for half an hour.
Step 6 : Then, add the noodles and cook for an additional 5 minutes.
Step 7 : Finally, serve the soup topped with chopped parsley.
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