In Panamanian cuisine, corn is a fundamental element, and this simple soup is a clear example of its versatility in the kitchen.
Panamanian Corn Cob Soup is a traditional dish from Panama that reflects the cultural importance of corn in its gastronomy. This simple recipe highlights the versatility and delicious flavor of corn in a comforting soup.
We invite you to get hands-on and enjoy this exquisite recipe together.
Traditional Corn Cob Soup
Ingredients
5 cups of Beef broth
3 Corn cobs
250 grams of Potato
2 Eggs
Cilantro
Chopped parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this soup, start by cooking the corn cobs in a pot with water and salt for 15 minutes.
Step 2 : Then, add the corn cobs, potatoes, cilantro, and pepper to the broth.
Step 3 : Once the potatoes are cooked, beat the eggs and slowly add them to the broth, stirring constantly.
Step 4 : Cook for a few more minutes and serve the soup in deep bowls, sprinkling chopped parsley on top.
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