A comforting tortilla soup filled with authentic Mexican flavors, perfect to enjoy on any occasion.
A comforting tortilla soup filled with authentic Mexican flavors, perfect to enjoy on any occasion.
Crispy tortilla strips, creamy avocado, and melted cheese combine to create a delicious and comforting dish.
Tortilla Soup
Ingredients
6 Corn tortillas cut into strips
1 Chopped onion
2 Minced garlic cloves
1 Chopped jalapeño chili
1 can of Crushed tomatoes
1 liter of Chicken broth
1 Sliced avocado
100 grams of Grated cheese
Chopped cilantro
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, heat some olive oil and fry the tortilla strips until crispy.
Step 2 : Be sure to reserve them on paper towels.
Step 3 : In the same skillet, sauté the onion, garlic, and jalapeño until tender.
Step 4 : Add the crushed tomatoes and cook for a few minutes.
Step 5 : Then, add the chicken broth and simmer for 15-20 minutes.
Step 6 : Finally, season with salt and pepper to taste.
Step 7 : To serve the soup, ladle into deep bowls and garnish with tortilla strips, avocado strips, grated cheese, and chopped cilantro.
Step 8 : Enjoy this delicious hot tortilla soup.
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