Tomato, as the main ingredient in this recipe, is not only delicious and used in countless preparations but also provides great health benefits. When combined with the typical ingredients of Panama, it transforms into this wonderful dish.
Tomatoes, being a fundamental ingredient in Panamanian cuisine, are combined with other typical ingredients to create this delicious dish. This soup is not only tasty but also healthy, reflecting the influence of culture and the diversity of flavors in Panamanian cuisine.
We hope you enjoy preparing this delicious recipe together. Let's get cooking!
Tomato Soup
Ingredients
2 ½ cups of Chopped tomatoes
1 tablespoon of Sugar
2 cups of Milk
1 Garlic clove
4 Slices of bread
2 tablespoons of Wheat flour
1 Sliced onion
2 tablespoons of Butter
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, add the milk and bring to a boil for about 5 minutes.
Step 2 : In a blender, add the sugar, garlic, tomatoes, wheat flour, melted butter, salt, and pepper; blend until you obtain a sauce and add it to the milk.
Step 3 : Stir and cook on low heat for about 10 minutes.
Step 4 : Then, add the sliced onions, serve, and add the slices of bread.
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