A delicious recipe full of flavor and nutrients, combining rich tomato with a variety of fresh vegetables and spinach.
An exquisite dish that stands out for its nutritional value and explosion of flavors, where vibrant tomato blends with a selection of fresh vegetables and tender spinach leaves.
Tomato and Vegetable Soup with Spinach
Ingredients
1 Chopped onion
2 Chopped garlic cloves
2 Diced carrots
2 Chopped celery stalks
1 Diced red bell pepper
1 can of Crushed tomatoes
4 cups of Vegetable broth
1 cup of Fresh spinach
2 tablespoons of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, heat the olive oil and cook the onion and garlic until golden.
Step 2 : Add the carrots, celery, and red bell pepper to the pot and cook until tender.
Step 3 : Then, add the crushed tomatoes and vegetable broth, bring to a boil, and simmer for 15 minutes.
Step 4 : Add the fresh spinach and cook for 5 minutes.
Step 5 : Season with salt and pepper, serve hot, and enjoy.
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