Tomato and basil soup is a delicious recipe that combines the fresh and healthy flavors of ripe tomatoes with the aroma and taste of basil.
It is a perfect option to enjoy at any time of the year and is very easy to prepare. In addition, this soup is rich in nutrients and health benefits.
Tomato and Basil Soup
Ingredients
2 kilograms of Tomatoes
1 Onion
2 Garlic cloves
1 Fresh basil bunch
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the tomatoes and cut them into large chunks.
Step 2 : Then, peel and chop the onion and garlic.
Step 3 : In a large pot, heat a little olive oil and add the onion and garlic, sautéing until golden.
Step 4 : Next, add the tomatoes and cook over medium heat for 15 minutes, stirring occasionally.
Step 5 : Add the fresh basil and cook for another 5 minutes.
Step 6 : Remove the pot from the heat and let the soup cool slightly.
Step 7 : Then, blend the soup with an immersion blender or in a blender until smooth.
Step 8 : Reheat the soup over low heat and season with salt and pepper to taste.
