This exquisite dish is very easy to prepare, highlighting the distinctive flavors of the seafood.
For Panamanians, this dish represents unity, tradition, and love for local ingredients. An unmissable gastronomic experience!
We invite you to enjoy this delicious dish together!
Shrimp Soup
Ingredients
1 liter of Water
1 Medium onion
1 Small leek
2 Celery stalks
1 Carrot
1 Medium potato
8 Ounces of chopped salmon
1 pound of Shrimp or prawns
¼ teaspoon of Pepper
¼ cup of Heavy cream
1 pinch of Salt
Preparation
Step 1 : In a pot, place the water and bring to a boil.
Step 2 : Add the carrots and potatoes cut into cubes, followed by the chopped onion, leek, and celery stalks.
Step 3 : Let cook for 10 minutes.
Step 4 : Then, add the salmon and cook for an additional 5 minutes.
Step 5 : Add the cleaned prawns and season with salt and pepper.
Step 6 : Cook for 3 minutes and then add the heavy cream.
Step 7 : Let cook for 1 or 2 minutes and remove from heat.
Step 8 : Serve very hot.
Preparation (simple version)
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