Shrimp Soup

This exquisite dish is very simple to prepare, highlighting the distinctive flavors of seafood.

For Panamanians, this dish represents unity, tradition, and love for local ingredients. An unmissable gastronomic experience!

We invite you to enjoy this delicious dish together!

Shrimp Soup

Soups
1 hour
Boiled
4 Servings
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Ingredients

1 liter of Water

1 Medium onion

1 Small leek

2 Celery stalks

1 Carrot

1 Medium potato

8 Cubed chopped salmon

1 pound of Shrimp or prawns

¼ teaspoon of Pepper

¼ cup of Heavy cream

1 pinch of Salt

Preparation

Step 1 : In a saucepan, bring water to a boil.

Step 2 : Add the cubed carrots and potatoes, followed by the chopped onion, leek, and celery stalks.

Step 3 : Let cook for 10 minutes.

Step 4 : Then, add the salmon and cook for an additional 5 minutes.

Step 5 : Incorporate the well-cleaned shrimp and season with salt and pepper.

Step 6 : Cook for 3 minutes, then add the heavy cream.

Step 7 : Let cook for 1 or 2 minutes and remove from heat.

Step 8 : Serve hot.

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