A nutritious and healthy rice and bean soup that combines the benefits of rice and beans in a comforting recipe.
Perfect for those seeking flavor and nutrition in a single dish. This recipe combines the benefits of rice and beans in a flavorful and nutrient-rich preparation.
Rice and Bean Soup
Ingredients
1 cup of White rice
1 can of Beans
1 Chopped onion
2 Chopped garlic cloves
1 Chopped carrot
2 Chopped tomatoes
1 teaspoon of Ground cumin
1 teaspoon of Sweet paprika
Olive oil
4 cups of Vegetable broth
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, heat a little olive oil.
Step 2 : Add the onion and garlic, and sauté until golden.
Step 3 : Then, incorporate the carrot, tomatoes, and spices (cumin and paprika), cooking for a few minutes until the vegetables are tender.
Step 4 : Add the previously washed and drained rice and beans, mixing well all the ingredients.
Step 5 : Pour in the vegetable broth and bring the soup to a boil.
Step 6 : Reduce the heat and simmer for approximately 20-25 minutes, or until the rice is cooked.
Step 7 : Finally, taste the soup and adjust the seasoning with salt and pepper as desired.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
