The delicious combination of pork ribs with beans in rice blends into a broth that highlights a remarkable flavor intensity.
Originating from Panama, Pork and Bean Soup is an emblematic dish that combines the substance of pork meat with the comforting texture of beans.
Ready to enjoy this exquisite dish together? Feel free to prepare it at home, you're going to love it!
Pork and Bean Soup
Ingredients
500 grams of Beans
1 kilogram of Pork ribs
3 Onions
1 Red bell pepper
3 Garlic cloves
3 Cilantro leaves
2 Chicken broth cubes
2 tablespoons of Soy sauce
2 tablespoons of Worcestershire sauce
500 grams of Rice
2 Tomatoes
400 grams of Tomato sauce
Preparation
Step 1 : To prepare this dish, start by chopping the onions into cubes and dicing the bell pepper.
Step 2 : It is also important to crush the garlic cloves before continuing with the recipe.
Step 3 : Next, cook the beans in water until they are slightly tender.
Step 4 : Meanwhile, soak the pork ribs in water to remove the salt.
Step 5 : Once the previous ingredients are prepared, add the pork ribs to the beans along with the onions, bell pepper, garlic, cilantro, chicken broth, Worcestershire sauce, and soy sauce.
Step 6 : Cook all this for approximately 30 minutes.
Step 7 : After that, add more broth and incorporate the rice, letting it cook over low heat for an additional half hour.
Step 8 : While the broth cooks, sauté the chopped onions with two diced tomatoes in a pan with oil.
Step 9 : Then add the tomato sauce and cook for another 15 minutes.
Step 10 : Finally, to serve this exquisite dish, it is recommended to place the sautéed mixture over the broth before bringing it to the table.
Step 11 : Enjoy your meal!
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