The pea soup with parsnip is a traditional dish that combines the sweet and earthy flavors of peas with the aroma and tenderness of parsnip.
It is a nutritious and comforting recipe that can be enjoyed at any time of the year. Discover its benefits and how to prepare it.
Pea Soup with Parsnip
Ingredients
2 cups of Frozen peas
1 Parsnip pieces
1 Chopped onion
2 Chopped garlic cloves
4 cups of Vegetable broth
1 tablespoon of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, heat the olive oil over medium heat.
Step 2 : Add the onion and garlic, cooking until golden.
Step 3 : Add the peas and parsnip to the pot, stirring them with the onion and garlic for a few minutes.
Step 4 : Pour in the vegetable broth and bring the mixture to a boil.
Step 5 : Reduce the heat and let the soup simmer for 20-25 minutes, or until the peas and parsnip are tender.
Step 6 : Remove the pot from heat and let the soup cool slightly.
Step 7 : Then, use a blender or immersion blender to puree the ingredients until smooth.
Step 8 : Reheat the soup before serving and season with salt and pepper to taste.
Step 9 : Serve hot and enjoy this delicious soup.
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