This characteristic recipe of Panamanian cuisine can be prepared simply or accompanied by some meat to enhance its delicious flavor.
Panama's Pea Soup is a traditional dish of Panamanian cuisine, appreciated for its comforting and nutritious flavor. Its origin dates back to the colonial era, influenced by Spanish culinary traditions.
We invite you to enjoy this exquisite recipe together!
Pea Soup
Ingredients
½ kilogram of Peas
1 Salted rabo
1 Medium onion
1 Small tomato
2 Garlic cloves
2 tablespoons of Chopped cilantro
1 Chopped celery stalk
1 liter of Water
1 tablespoon of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious pea soup, first soak the peas in water for approximately 2 hours.
Step 2 : Then, wash and drain them.
Step 3 : In a pot with water, place the peas to soften along with the chopped rabo.
Step 4 : When the peas start to fall apart, it indicates that the soup is ready.
Step 5 : Meanwhile, in a skillet with oil, sauté the onions, tomato, garlic, and celery.
Step 6 : Add cilantro, salt, and pepper to taste.
Step 7 : Add this sauté to the pot with the peas and rabo.
Step 8 : Taste and serve the soup hot.
Step 9 : Enjoy this exquisite recipe!
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