Delicious Panamanian dish of soup that incorporates a variety of fresh vegetables. To serve, add a touch of chopped parsley.
A delicious stew with lots of flavor and incredible aroma that will take you to the Caribbean in every bite. It is served with chopped parsley, enhancing its freshness and irresistible flavor.
Ready to cook this delight together?
Panamanian Vegetable Soup
Ingredients
1 Potato
1 Turnip
1 Leek
1 Tomato
1 Celery stalk
1 Onion
1 Zucchini
½ Red pepper
2 Carrots
Oil
1 pinch of Salt
Chopped parsley
Preparation
Step 1 : To prepare this recipe, start by chopping the onion and leek.
Step 2 : Wash and cut the carrots, as well as the turnip, celery, and pepper.
Step 3 : Next, cut the zucchini in the same way as the previous vegetables and place them all in a pot with the chopped onion and leek.
Step 4 : Add salt to taste, a bit of oil, and sauté until lightly browned.
Step 5 : Stir the vegetables and add enough water to cover them.
Step 6 : Cook covered for 35 minutes over medium heat.
Step 7 : Once that time has passed, add chopped parsley and season with salt to taste.
Step 8 : The soup will be ready to enjoy!
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