Tomato soup is a delicious and especially healthy dish. In Panamanian lands, this simple dish is also enjoyed and is very easy to prepare.
Tomato soup is a traditional recipe that has been part of the country's cuisine for generations. Its origin dates back to the influence of various cultures that have left their mark on Panamanian cooking over the years. This soup has become an emblematic dish thanks to its unique and comforting flavor, being appreciated for its simplicity and nutritional value in the daily diet.
I invite you to enjoy this delicious recipe together.
Panamanian Tomato Soup
Ingredients
1 kilogram of Peeled and seedless tomatoes
2 cans of Whole tomatoes
2 cups of Chopped onion
4 Crushed garlic cloves
½ cup of Olive oil
2 tablespoons of Butter
1 cup of Fresh basil leaves
4 cups of Chicken broth
1 tablespoon of Salt
3 tablespoons of Sugar
1 ½ teaspoon of Black pepper
Preparation
Step 1 : In a pot, melt the butter and add the oil.
Step 2 : Proceed to sauté the onions and garlic.
Step 3 : Then add the halved chopped tomatoes and cook for 5 minutes.
Step 4 : Next, add the canned tomatoes with their juice, basil, and chicken broth.
Step 5 : Add the sugar, salt, and pepper, and let cook for 20 minutes over medium heat.
Step 6 : Once ready, remove from heat and place in a processor to blend.
Step 7 : The sauce can be served hot or cold, accompanied by bread.
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