Delicious thick soup with mondongo and vegetables, topped with chopped cilantro. A true delight to enjoy anytime!
This traditional recipe holds a special meaning in Panamanian culture as a comforting and flavorful dish.
Are you ready to cook this delicious dish together? Get inspired to prepare it and enjoy unique flavors at the table!
Panamanian-Style Mondongo Soup
Ingredients
2 kilograms of Mondongo
3 Cebollas cabezonas
1 Aji
Cilantro
½ kilogram of Rabito de puerco ya cocinado
3 Dientes de ajo
1 pinch of Sal
1 Pimentón rojo
1 Pimentón verde
2 Zanahoria
Salsa de tomate
1 cup of Guisantes
Aceite
1 pinch of Pimienta
Preparation
Step 1 : Clean the mondongo with lemon and cut into strips.
Step 2 : Place in a pot with water and boil until tender.
Step 3 : Add salt and cook for two hours.
Step 4 : In a skillet, make a sofrito with onion, peppers, aji, cilantro, garlic, salt, and pepper.
Step 5 : Add to the mondongo pot along with cooked and chopped pork tail.
Step 6 : Add more water and cook for 30 minutes.
Step 7 : Then add carrots, tomato sauce, peas, and adjust the salt.
Step 8 : Add chopped cilantro and cook for an additional 20 minutes.
Step 9 : Enjoy!
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