This comforting delight is perfect to enjoy on any occasion. This delicious fish head soup is ideal to serve with fresh lime slices. Simply irresistible!
This recipe has its roots in the diet of local fishermen and has become a classic of Panamanian cuisine over the years.
We hope you enjoy it and are inspired to cook it soon!
Panamanian Style Fish Head Soup
Ingredients
6 Fish heads
4 Fish wheels
½ cup of Onion
2 Garlic cloves
Green recao
Seedless hot pepper
½ kilogram of Name
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The fish heads and wheels are thoroughly cleaned and cut, seasoned with salt and pepper.
Step 2 : Set aside for later use.
Step 3 : Peel and chop the nape.
Step 4 : In a pot with a little oil, add the chopped garlic until lightly golden.
Step 5 : Then, add the chopped onion and cook until caramelized.
Step 6 : Add half of the chopped green recao and cook for about 3 minutes.
Step 7 : Next, add enough water to cover the ingredients, bring to a boil, and add the chopped nape, stirring and cooking until tender.
Step 8 : Add the fish heads and wheels, the remaining green recao, salt, and pepper, and cook everything for about 10 minutes.
Step 9 : Once the cooking process is complete, the dish will be ready to enjoy.
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