This delicious corn soup is prepared with chicken breast, sweet corn, a variety of fresh vegetables, and a pinch of authentic Panamanian seasoning.
This dish is a fusion of indigenous and Spanish influences, highlighting its unique flavor that reflects Panamanian seasoning and its roots in the country's culinary culture.
Are you ready to delight your palate with this exquisite recipe?
Panamanian-Style Corn Seren
Ingredients
5 Tender corn cobs
1 Chicken breast
Chicken bones
1 Medium sweet chile
1 Small onion
2 Garlic cloves
2 Tomatoes
Oil
Achiote
Oregano
Cilantro
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first boil the chicken bones to make the broth.
Step 2 : In parallel, grind the corn with half of the onion and one garlic clove.
Step 3 : Then, clean the chicken breast and sauté it together with the remaining onion, garlic, oregano, cilantro, and tomato.
Step 4 : If desired, add a tablespoon of tomato sauce.
Step 5 : Next, cook the ground and strained corn mixture together with some of the chicken broth from the bones.
Step 6 : Let it cook over low heat until everything is well cooked.
Step 7 : Add some chicken stew or sofrito to the corn mixture in the pot and stir until reaching the desired thickness.
Step 8 : Finally, serve the Corn Seren with the chicken and a little chopped cilantro for a fresh and colorful touch.
Step 9 : Enjoy!
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