Chicken soup is a typical dish in Panama, just like sancocho, but with some differences in flavor and the vegetables used in its preparation.
Throughout history, this recipe has evolved by incorporating local and distinctive flavors that make it unique in its class.
Get inspired to prepare it and surprise your loved ones with all its flavor!
Panamanian-Style Chicken Soup
Ingredients
1 Whole chicken, skinless and cut into pieces
½ kilogram of Yuca
½ kilogram of Otoe
½ kilogram of Namme
1 Chopped carrot
6 Cilantro leaves
1 tablespoon of Salt
4 Chopped garlic cloves
½ Chopped onion
2 Cut corn cobs
Preparation
Step 1 : To prepare this flavorful soup, start by peeling and chopping the yuca, otoe, namme, and carrots, and set these ingredients aside.
Step 2 : Next, place a large pot with water on the stove and wait for it to boil.
Step 3 : At this point, add the chicken, yuca, otoe, carrots, corn cobs, cilantro, onion, and garlic to the pot.
Step 4 : Add salt and let everything cook for one hour.
Step 5 : After that time, remove the soup from the heat and take out the chicken to shred it.
Step 6 : Once the meat is shredded, return it to the soup.
Step 7 : Serve the soup hot and enjoy this comforting dish.
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