Today I bring you the recipe for a delicious Panamanian soup or sancocho. This exquisite dish is made with chicken, vegetables, and greens, all cooked to perfection. And to give it a final touch, it is served with some green sprigs that enhance its flavor!
Panamanian Sancocho is a traditional soup from Panama, with deep roots in local culinary culture.
I invite you to prepare this exquisite recipe together. Are you excited to enjoy it with your family?
Panamanian Soup or Sancocho
Ingredients
1 Chicken
1 kilogram of Sweet potato
1 Onion
Chicken broth
Green onion sprigs
3 Corn on the cob
1 pinch of Salt
3 Plantains
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, first peel the sweet potato and cut it into chunks or slices.
Step 2 : Then, chop the white part of the green onion.
Step 3 : Next, peel the plantains and cut them into slices, as well as the carrots into rounds and the corn on the cob into pieces.
Step 4 : In a pot, add the chicken and all the ingredients except the corn, and pour in the chicken broth.
Step 5 : Bring the pot to a simmer for approximately one hour, then remove the chicken.
Step 6 : Remove the skin from the chicken and separate the meat from the bones.
Step 7 : Return the boneless chicken to the pot, add the corn, salt, pepper, and cook for another 20 to 30 minutes.
Step 8 : Finally, once the stew is ready, it can be served and enjoyed as this delicious homemade dish.
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