The Panamanian pea soup is a truly charming, economical, and highly nutritious dish that can be prepared in minutes.
This simple recipe has been passed down from generation to generation, valued for its comforting flavor and accessible ingredients.
Get ready to enjoy this exquisite dish, you won't regret trying it!
Panamanian Pea Soup
Ingredients
1 Red onion
1 Leek
1 Potato
1 liter of Vegetable broth
400 grams of Fresh peas
½ cup of Cream
1 pinch of Salt
Black pepper
Olive oil
Preparation
Step 1 : To prepare this healthy soup, start by washing the leek, onion, and peas.
Step 2 : Then, cut the leek into slices and the onion into cubes.
Step 3 : Next, sauté the leek and onion in a skillet with olive oil until the onion becomes transparent.
Step 4 : Meanwhile, peel the potato and cut it into cubes.
Step 5 : In a pot, add the broth, potato, and the sautéed onion with leek.
Step 6 : Season with salt and pepper and cook until the potato begins to soften.
Step 7 : Add the peas and continue cooking until it boils.
Step 8 : Once ready, remove from heat, let it cool slightly, and then blend everything.
Step 9 : Serve the soup in bowls or deep plates and enjoy this delicious recipe.
