Even today, we can enjoy its extraordinary flavor that connects us with ancient traditions and soothes the soul. I invite you to prepare it and savor each bite of this delicious soup!
This recipe represents an important part of Panama's culinary history, merging traditional flavors and exquisite nutrients to enjoy with family. It is a dish that celebrates the abundance and diversity of local ingredients, reflecting the rich cultural heritage of Panamanian cuisine.
We invite you to delight in this exquisite recipe!
Panamanian Corn Cob Soup
Ingredients
2 Corn cobs
4 Carrots
½ kilogram of Smoked ham
2 Chicken breasts cut into pieces
2 Potatoes
3 cups of Water
1 pinch of Salt
Preparation
Step 1 : To make this recipe, first cut the kernels from the cob using a knife.
Step 2 : Next, cut the carrots and potatoes into cubes.
Step 3 : Then, bring a pot to the stove with the chicken, carrots, potatoes, and ham.
Step 4 : When the vegetables are tender, add the corn kernels.
Step 5 : It is important to add salt and cook over low heat for about 20 minutes.
Step 6 : Finally, serve the dish hot.
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