Even today, we can enjoy its extraordinary flavor that connects us with ancient traditions and comforts the soul. I invite you to prepare it and savor every bite of this delicious soup!
This recipe represents an important part of Panamanian culinary history, blending traditional flavors and exquisite nutrients to enjoy with family. It is a dish that celebrates the abundance and diversity of local ingredients, reflecting the cultural richness of Panamanian cuisine.
We invite you to delight in this exquisite recipe!
Panamanian Corn Cob Soup
Ingredients
2 Cobs of corn
4 Carrots
½ kilogram of Smoked ham
2 Chicken breasts cut into pieces
2 Potatoes
3 cups of Water
1 pinch of Salt
Preparation
Step 1 : To make this recipe, first cut the corn kernels from the cob using a knife.
Step 2 : Then, dice the carrots and potatoes.
Step 3 : Next, bring a pot to the stove with the chicken, carrots, potatoes, and ham.
Step 4 : When the vegetables are tender, add the corn kernels.
Step 5 : It is important to add salt and simmer over low heat for about 20 minutes.
Step 6 : Finally, serve the dish hot.
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