This classic Panamanian soup combines the flavor of chicken with a variety of vegetables and greens, creating a comforting and delicious dish. It is highlighted by its presentation with chopped cilantro on top, adding a fresh and aromatic touch to each bite.
The Panamanian Chicken Soup is a traditional recipe from Panama, deeply rooted in the country's cuisine.
Are you ready to enjoy this exquisite recipe together?
Panamanian Chicken Soup
Ingredients
1 Chicken
4 Crushed garlic
1 Large onion chopped into four pieces
1 kilogram of Nettle, chopped into medium pieces
2 tablespoons of Oil
5 Chopped cilantro leaves
3 Extra cilantro leaves to add at the end of the soup
1 teaspoon of Dried oregano
1 pinch of Salt
5 cups of Water
1 pinch of Pepper
Preparation
Step 1 : Wash the chicken and season with salt and pepper, then let marinate for a while.
Step 2 : Chop the onion and cilantro leaves, and mash the garlic.
Step 3 : In a large pot, heat the oil and add the onion and garlic; cook for a few minutes.
Step 4 : Next, add the chicken to sear it together with the onion and garlic.
Step 5 : Add water and oregano, then cook for twenty minutes.
Step 6 : Cut the nettle and soak it in water, then add to the soup and cook for 20 minutes until soft.
Step 7 : Finally, add more cilantro to the soup, and it's ready to enjoy.
Preparation (simple version)
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