A simple yet flavorful soup, with tomatoes as the main protagonists and a bit of potato to thicken.
Panamanian Tomato Soup has its roots in Panama's rich culinary tradition, where tomatoes are revered for their flavor and versatility in the kitchen. For many, this recipe is synonymous with comfort and nutrition, providing warmth and nostalgia with every spoonful.
We invite you to prepare this exquisite recipe and enjoy an unforgettable culinary experience together.
Homemade Tomato Soup
Ingredients
5 Tomatoes
½ Potato
½ Onion
1 Garlic clove
2 Dried tomatoes
2 tablespoons of Tomato purée
1 pinch of Paprika
1 pinch of Thyme
1 teaspoon of Sugar
Olive oil
Vegetable broth
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Peel and cut the tomatoes and onions into strips, while finely chopping the garlic and setting it aside.
Step 2 : In a skillet, sauté the tomatoes first on their own to toast them, then with a bit of oil until they brown.
Step 3 : Next, place the tomatoes, onion, and garlic in a pot and cook over high heat for one minute.
Step 4 : Add a splash of olive oil and cook at that temperature until the onion becomes transparent.
Step 5 : Then, add the peeled and cut half potato along with the broth and cook for about 10 minutes with the pot covered.
Step 6 : Add the tomato purée, dried tomatoes, paprika, and thyme, and cook everything covered for 40 minutes, stirring occasionally.
Step 7 : After this time, add a teaspoon of sugar to reduce acidity, blend the mixture, and serve in bowls.
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