A delicious soup very popular in Panama that originates from the indigenous villages of the region. It is a delicately flavored dish that combines the exquisite taste of seafood with the magical touch of coconut milk.
Seafood soup with coconut milk is a delicious dish very popular in Panama, with roots that trace back to the region's indigenous peoples. This dish combines the exquisite flavor of the seafood with the magical touch of coconut milk, creating a unique culinary experience. Its history and meaning are intertwined with Panama's rich cultural and culinary heritage, making it a perfect choice for those who enjoy authentic and comforting flavors.
Ready to enjoy this delicious recipe together? Hurry up and prepare it to surprise your loved ones!
Homemade Seafood Soup
Ingredients
1 kilogram of Corvina fillet
1 kilogram of Shrimp
1 kilogram of Conch shells
1 kilogram of Clams
1 kilogram of Oysters or quahog
1 Onion
2 Tomatoes
2 Sweet peppers
2 Cilantro leaves
1 kilogram of Yuca
1 pound of Otoe
200 grams of Peeled and chopped otoe
¼ teaspoon of Oregano
1 cup of Coconut milk
1 Lemon
5 cups of Fish broth
2 tablespoons of Wheat flour
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Clean the fish and cut into fillets, reserving the tail, head, and bones to prepare the fish broth.
Step 2 : Next, clean and cut the yuca, otoe, and anchovy into pieces, setting them aside.
Step 3 : Cut the fillets into cubes and season with salt and lemon juice, then coat them with flour and fry in a pan with hot oil.
Step 4 : Once fried, remove from heat.
Step 5 : In a separate pot, sauté the seafood along with the onion, tomatoes, sweet peppers, and cilantro.
Step 6 : Add the fish broth, yuca, otoe, and anchovy cuttings, and cook the mixture for approximately 20 minutes until the vegetables are tender.
Step 7 : Then, add the coconut milk, fried fish, and oregano, adjusting the salt and pepper to taste.
Step 8 : Cook everything together for an additional 10 minutes.
Step 9 : Finally, serve hot and enjoy.
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