Name: Homemade Cow Foot Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 5 Servings
Ingredients: 1 Kilogram Cow feet; 1 Unit Green bell pepper; 3 Unit Garlic cloves; 1 tablespoon Onion powder; 1 Unit Sofrito packet; 2 tablespoon Liquid seasoning; 1 tablespoon Oregano; 2 Unit Chicken bouillon cubes; 1 Unit Onion; 1 Unit Celery stalk; 1 Unit Ají (hot pepper); 1 Unit Cilantro bunch; 500 Gram Potatoes; 500 Gram Yuca (cassava); 500 Gram Corn cobs; 250 Gram Pumpkin; 1 Unit Large lemon; 1 Unit Sour orange (naranja agria); 2 tablespoon Vinegar; 1 pinch Salt; Unit Water

Recipe for Cow Foot Soup

On this page we present you 2 different ways to prepare this recipe:

Homemade Cow Foot Soup (Original version)
Version in Spanish

The cow foot soup is a recipe that can be easily made with local ingredients and is within everyone's reach in terms of cost.

Panama's cow foot soup has its roots in Latin American culinary tradition. The preparation of this soup includes flavors and techniques that reflect the country's rich culture, being appreciated as a comforting delicacy.

I invite you to put on your apron and discover the flavor of this exquisite recipe together.