Gallo Pinto Soup, a delicious mix of rice, beans, pork ribs, and various vegetables, topped with a flavorful sauté. A comforting and flavorful recipe to enjoy at any time.
The Gallo Pinto Soup is a traditional Panamanian dish that combines rice, beans, and chicken in a tasty mixture. This recipe has its roots in Panamanian rural cuisine, where it was an economical and nutritious way to feed the family.
Enjoy this delicious recipe full of flavor and love!
Gallo Pinto Soup
Ingredients
3 cups of Rice
1 teaspoon of Annatto
1 Onion
1 Green pepper
2 cups of Beans
1 Tomato
1 Red pepper
1 kilogram of Pork ribs
Soy sauce
Worcestershire sauce
Green recao
Garlic and salt
Preparation
Step 1 : To prepare this delicious dish, start by placing the chopped sauté with garlic in a skillet and add the previously chopped ribs.
Step 2 : Stir everything to brown.
Step 3 : In another skillet separately, prepare another sauté with annatto, green pepper, red pepper, and onion to form a reddish sauce that will be placed on top of the dish.
Step 4 : Once the Chiricano beans are tender, add soy sauce and Worcestershire sauce, mix well, and remove from heat.
Step 5 : Meanwhile, have the rice ready in a pot so that it remains al dente, in the Panamanian style.
Step 6 : Add the golden strips prepared in the skillet to the beans, stir everything, and turn off the heat.
Step 7 : Serve on plates, add the sauté on top, and accompany with a glass of lime juice with sugarcane syrup.
Step 8 : Enjoy this delicious recipe!
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