A simple and nutritious recipe to enjoy at home. Its unique flavor makes it a highly appreciated option on Panamanian tables.
This rich and comforting soup holds a special meaning in Panamanian culture, being an emblematic dish that evokes authentic flavors and memories of home.
¡Don't hesitate to enjoy this exquisite recipe with family!
Flank Steak Soup
Ingredients
1 kilogram of Beef flank
2 Potatoes
5 Tomatoes
1 Onion
½ Green bell pepper
3 Garlic cloves
1 teaspoon of Cumin
1 pinch of Pepper
1 Bay leaf
6 cups of Water
Noodles
1 pinch of Salt
Preparation
Step 1 : Cut the flank steak into medium and even pieces.
Step 2 : Then, cook it in a pot with water, a bay leaf, shredded onion, green bell pepper, diced tomato, cumin, salt, and crushed garlic cloves for one and a half hours.
Step 3 : Once the meat is cooked, remove and set aside from the broth.
Step 4 : Pour the broth back into the pot and add peeled and cubed potatoes.
Step 5 : Cook the potatoes for 10 minutes in the broth.
Step 6 : When the potatoes are almost done, add the noodles and cook.
Step 7 : Serve the soup hot with a little lemon juice on top and freshly chopped parsley.
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