It is a delicious dish that combines the rich flavor of fish, vegetables, and a touch of lemon. Enjoying it becomes an unforgettable experience.
The yam, with its smooth texture and characteristic flavor, perfectly complements the fish broth in this delicious soup.
We invite you to enjoy this delicious recipe together.
Have a flavorful day!
Fish Head Soup with Yam
Ingredients
1 kilogram of Whole fish (snapper, grouper, or kingfish)
½ kilogram of Yam
1 Medium onion
1 Handful of fresh recao (cilantro, parsley, and scallion)
1 Aji chombo
4 Garlic cloves
4 cups of Water
1 teaspoon of Oil
2 Lemons
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : Clean the fish and cut it into slices, using the head to add more flavor to the soup.
Step 2 : Set aside.
Step 3 : Then, peel, cut, and wash the yam, and set it aside as well.
Step 4 : In a saucepan, heat the oil and sauté the chopped garlic.
Step 5 : Add the chopped onion and sauté for 3 more minutes.
Step 6 : Next, add the water and half of the fresh recao, bringing it to a boil.
Step 7 : Once boiling, add the yam and wait for it to soften.
Step 8 : At this point, add the fish with the head, the remaining recao, salt, and pepper.
Step 9 : Cook for 10 minutes.
Step 10 : Then, remove from heat and optionally add a splash of lemon juice.
Step 11 : Serve hot, accompanied by lemon slices.
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