With just a few fish heads and some additional ingredients, it's possible to surprise any guest with this simple recipe.
This recipe has been passed down from generation to generation, representing not only an exquisite flavor but also a cultural legacy.
Ready to cook this delicacy together?
Fish Head Soup
Ingredients
4 Fried fish heads
½ kilogram of Dill
1 Onion
1 Handful of green recao
1 Piece of chili pepper
1 pinch of Salt
1 pinch of Black pepper
3 Garlic cloves
Preparation
Step 1 : In a pot, heat a tablespoon of oil and add the chopped garlic, allowing it to cook until golden.
Step 2 : Then, add the onion and continue cooking until transparent.
Step 3 : Add half of the chopped green recao, cover with water, and cook for another 5 minutes.
Step 4 : Once it starts boiling, add the dill and the fish heads.
Step 5 : When it boils again, add the remaining chopped recao and season with salt and pepper.
Step 6 : Let it boil for another 10 minutes, then remove it from the heat and serve.
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