El Tulemasi is a traditional soup from the Guna community in Panama made with coconut milk, fish, and local tubers.
Each preparation of Tulemasi is an act of love and tradition that unites families around the table to enjoy its delicious flavor.
Encourage yourself to prepare this delight together and enjoy an unforgettable moment in the kitchen!
El Tulemasi
Ingredients
1 kilogram of Fish (red snapper or croaker)
1 Medium coconut
1 liter of Water
1 Green plantain
½ kilogram of Yuca
1 Ají chombo
1 pinch of Salt
1 Lemon
Preparation
Step 1 : To prepare this delicious dish, start by extracting the coconut milk.
Step 2 : To do this, blend the coconut with water and strain to squeeze out the juice.
Step 3 : Then, place the coconut milk in a saucepan and bring it to a boil.
Step 4 : Add the yuca and plantain, peeled and cut into pieces, and cook until tender.
Step 5 : Once ready, add the chopped fish and let cook for about 10 minutes.
Step 6 : Serve hot and let each diner add salt to taste, accompanied by lemon and previously cooked ají chombo.
Step 7 : Enjoy this exquisite preparation!
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