El Tulemasi is a traditional soup of the Kuna people in Panama made with coconut milk, fish, and local tubers.
Each preparation of Tulemasi is an act of love and tradition that unites families around the table to enjoy its delicious flavor.
Feel free to prepare this delicacy together and enjoy an unforgettable moment in the kitchen!
El Tulemasi
Ingredients
1 kilogram of Fish (red snapper or croaker)
1 Medium coconut
1 liter of Water
1 Green plantain
½ kilogram of Yuca
1 Ají chombo
1 pinch of Salt
1 Lemon
Preparation
Step 1 : To prepare this delicious dish, start by extracting the coconut milk.
Step 2 : To do this, grind the coconut with water and squeeze out the juice.
Step 3 : Then, place the coconut milk in a saucepan and bring it to a boil.
Step 4 : Add the yuca and plantain, peeled and cut into pieces, and cook until tender.
Step 5 : Once ready, add the chopped fish and let it cook for about 10 minutes.
Step 6 : Serve hot and let each diner add salt to taste, accompanied by lemon and pre-cooked ají chombo.
Step 7 : Enjoy this exquisite preparation!
Preparation (simple version)
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