A delicious variation that can be enjoyed in Panamanian cuisine, usually accompanied by noodles.
Standing out for its unique and comforting flavor, Panamanian duck soup is made with fresh ingredients and has the ability to bring families together around the table.
The ingredients and steps await you so you can enjoy a tasty dish with your family!
Duck Soup
Ingredients
1 Duck
1 Onion
4 tablespoons of Chopped fresh ginger
1 Celery bunch
200 grams of Ham
250 grams of Noodles
Water
1 pinch of Salt
1 pinch of Pepper
Oil
Preparation
Step 1 : To begin, chop the duck and set aside the bones.
Step 2 : Then, place the duck bones in a pot with the peeled onion, ginger, and salt.
Step 3 : Fill the pot with water and bring to a boil for one hour, making sure to remove the fat that rises to the surface.
Step 4 : Once the time has passed, remove the bones, onion, and ginger, and strain the resulting broth.
Step 5 : Next, return the broth to the pot and add the celery, duck meat, and ham.
Step 6 : Let it cook for another hour, constantly removing any fat that may accumulate on the surface.
Step 7 : When the preparation is ready, strain the broth again and chop the meat and vegetables.
Step 8 : Cook the noodles in the broth and finally serve in a deep dish or pot, accompanied by pieces of duck meat and vegetables.
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