A delicious variation that can be enjoyed in Panamanian cuisine, usually accompanied by noodles.
Standing out for its unique and comforting flavor, Panamanian duck soup is renowned for its fresh ingredients and its ability to bring families together around the table.
Ingredients and steps are waiting for you so you can enjoy a delicious dish with your family!
Duck Soup
Ingredients
1 Duck
1 Onion
4 tablespoons of Chopped fresh ginger
1 Bunch of celery
200 grams of Ham
250 grams of Noodles
Water
1 pinch of Salt
1 pinch of Pepper
Oil
Preparation
Step 1 : To start, chop the duck and set aside the bones.
Step 2 : Then, place the duck bones in a pot along with the peeled onion, ginger, and salt.
Step 3 : Fill the pot with water and bring to a boil for one hour, removing any fat that appears on the surface of the water.
Step 4 : After the time has passed, remove the bones, onion, and ginger, and strain the resulting broth.
Step 5 : Next, return the broth to the pot and add the celery and duck meat, as well as the ham.
Step 6 : Let it cook for an hour, constantly removing any fat that may accumulate on the surface.
Step 7 : Once the preparation is ready, strain the broth again and chop the meat and vegetables.
Step 8 : Cook the noodles in the broth and finally serve in a deep plate or casserole, garnished with pieces of duck meat and vegetables.
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