Step-by-step recipe to prepare an exquisite Covered Soup, a comforting and delicious dish. Follow each step carefully and enjoy to the fullest.
Complete instructions to prepare an exquisite Covered Soup, a dish that blends irresistible textures and flavors, perfect for comforting the soul.
Pay attention to each step and enjoy a spectacular result that will captivate your senses.
Covered Soup
Ingredients
1 Chicken breast
1 liter of Water
30 grams of Fine noodles
250 grams of Chicken giblets
250 grams of Chicken liver
1 Serrano ham bone
250 grams of Beef
3 Boiled eggs
100 grams of Bread
1 tablespoon of Oil
1 Celery
2 Carrots
1 Leek
1 Onion
1 pinch of Saffron
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a medium pot, place the water, salt, and oil and bring to a boil.
Step 2 : Add the chicken parts, except the liver, along with the ham bone, beef, celery, carrot, leek, and onion, all previously chopped.
Step 3 : Cut the chicken liver into pieces and add to the pot with saffron.
Step 4 : Boil on medium heat for 30 minutes.
Step 5 : If necessary, add more water and continue boiling.
Step 6 : Add salt, parsley, pepper, and fine noodles to the pot.
Step 7 : Cook the eggs in another pot, peel, and chop once cooked.
Step 8 : Remove the cooked meat, debone, and blend together with the liver.
Step 9 : Cut the bread into small cubes.
Step 10 : Mix all components before serving.
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