Corvina soup is a delicious typical Caribbean dish in Panama, made with a variety of nutritious ingredients that give it an exquisite flavor.
Panama's corvina soup has its roots in Caribbean culinary tradition. This dish has been part of Panama's culinary culture for generations, appreciated for its exquisite flavor and combination of nutritious ingredients.
Ready to enjoy this exquisite recipe together?
Corvina Soup
Ingredients
2 pounds of Corvina
1 pound of Shark fish
1 Ají chombo
1 Medium onion
2 Tomatoes
3 Garlic cloves
½ cup of Oil
1 Lemon
4 tablespoons of Wheat flour
6 Fresh chives
1 liter of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, it's important to start peeling the shark fish and garlic, then cut them into pieces.
Step 2 : Clean the fish and cut into pieces, seasoning with salt and lemon.
Step 3 : Dust the fish with a bit of flour and fry in hot oil, reserving for later.
Step 4 : In a pot with boiling water, add the chopped onion, tomatoes, and garlic.
Step 5 : Add the shark fish and let cook until it begins to soften.
Step 6 : Add the fish and garlic, season with salt and pepper, and cook for about 5 to 10 minutes so the garlic softens.
Step 7 : Once ready, remove from heat and serve this delicious dish accompanied by plantain balls and lemon slices.
Step 8 : Enjoy!
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