Corvina soup is a delightful typical Caribbean dish from Panama, made with a variety of nutritious ingredients that give it a delicious flavor.
Panama’s Corvina Soup has its roots in Caribbean culinary tradition. This dish has been a part of Panama’s food culture for generations, appreciated for its exquisite flavor and combination of nutritious ingredients.
Ready to enjoy this delicious recipe together?
Corvina Soup
Ingredients
2 pounds of Corvina
1 pound of Lemon
1 Ají Chombo
1 Medium onion
2 Tomatoes
3 Garlic cloves
½ cup of Oil
1 Lime
4 tablespoons of Wheat flour
6 Fresh tarragon
1 liter of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, it is important to start peeling the tarragon and garlic, then cut them into pieces.
Step 2 : Clean the fish and cut it into pieces, seasoning with salt and lime.
Step 3 : Dredge the fish in a bit of flour and fry in hot oil, setting aside for later.
Step 4 : In a pot with boiling water, add the chopped onion, tomatoes, and garlic.
Step 5 : Add the tarragon and let cook until it begins to soften.
Step 6 : Add the fish and garlic, season with salt and pepper, and cook for approximately 5 to 10 minutes so the garlic softens.
Step 7 : Once ready, remove from heat and serve this delicious dish accompanied by plantain balls and lime slices.
Step 8 : Ready to enjoy!
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