Our cuisine is filled with charming stories and anecdotes that immerse us in ancient traditions, still resonating strongly today. Exploring unusual ingredients and utensils, among which the corn cob soup recipe stands out as a treasure waiting to be discovered.
Corn Cob Soup is a culinary treasure with a rich and meaningful history in the country's gastronomy. This recipe represents the connection with nature and ancestral wisdom, reflecting our respect for the land and the foods it provides.
We invite you to prepare this exquisite recipe together and enjoy a special moment in the kitchen!
Corn Cob Soup
Ingredients
2 Corn cobs
4 Carrots
1 pound of Cured ham
2 Chicken breasts
2 Potatoes
Salt
Preparation
Step 1 : To prepare this delicious dish, first carefully remove the kernels from the cob without cutting the stalk or husk, to prevent bitterness.
Step 2 : Then, cut the carrots and potatoes into cubes.
Step 3 : In a pot, add water along with the chicken breasts, carrots, potatoes, and ham, all cut into cubes.
Step 4 : Cook over low heat, and when the carrots are almost ready, add the corn kernels and salt to taste.
Step 5 : Let it cook for about 20 minutes, and it's ready to enjoy this delicious dish!
