How to Make a Delicious Chilled Leek Soup

Step 1 : Wash and slice the leeks, chop the onion, and peel and cut the potatoes into pieces.

Step 2 : In a large pot, heat a bit of olive oil, then add the leeks, onion, and potatoes, cooking over medium heat until tender.

Step 3 : Next, add the vegetable broth and bring to a boil, then reduce the heat to simmer until the potatoes are soft.

Step 4 : Once ready, remove the pot from heat and let the soup cool.

Step 5 : Puree the vegetables until achieving a creamy texture.

Step 6 : If needed, reheat the soup and season to taste.

Step 7 : Finally, serve in individual bowls and garnish with fresh parsley.