Among the wide variety of soups enjoyed in Panama, chicken soup is undoubtedly one of the most loved by everyone.
This dish — which exists practically worldwide — has a very special flavor in traditional Panamanian cuisine thanks to local ingredients like plantains, yuca, and corn, making it a comforting and delicious dish with rich tradition.
We hope you enjoy preparing this exquisite recipe together.
Chicken Soup
Ingredients
200 grams of Yuca
200 grams of Plantains
200 grams of Carrot
1 Whole chicken
4 Cilantro leaves
1 pinch of Salt
3 Garlic cloves
½ Chopped onion
2 Corn cobs
Preparation
Step 1 : To prepare this delicious soup, start by cutting the corn cobs into 2 or 3 centimeter pieces and chopping the onion and garlic cloves, setting them aside for later.
Step 2 : Clean the chicken, peel it, and remove the skin.
Step 3 : Cut the yuca, plantains, and carrot into pieces.
Step 4 : In a pot, place the chicken and cover with water, adding a little salt.
Step 5 : Add the cilantro, garlic, onion, cut corn cobs, yuca, plantains, and carrot.
Step 6 : Bring the pot to a boil, cover, and reduce the heat.
Step 7 : Cook for about an hour until the soup reaches a thick consistency.
Step 8 : Remove the cooked chicken, let it cool, and shred it.
Step 9 : Return the shredded chicken to the pot along with the yuca, plantains, and carrot.
Step 10 : Mix well.
Step 11 : Turn off the heat and serve this comforting soup to your family.
Step 12 : Enjoy it together!
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