Carrot and potato cream is a delicious creamy soup that combines the sweet flavor of carrots with the smooth texture of potatoes. Perfect to enjoy hot or cold, and with nutritional benefits such as being rich in vitamin A, high in fiber, and low in calories.
Carrot and potato cream is a delicious creamy soup that combines the sweet flavor of carrots with the smooth texture of potatoes.
Perfect to enjoy hot or cold, and with nutritional benefits such as being rich in vitamin A, high in fiber, and low in calories.
Carrot and Potato Cream
Ingredients
4 Carrots
2 Potatoes
1 Onion
2 Garlic cloves
4 cups of Vegetable broth
1 cup of Milk
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, peel and chop the carrots, potatoes, onion, and garlic into small pieces.
Step 2 : In a large pot, heat a little olive oil and then add the onion and garlic, cooking until golden.
Step 3 : Next, add the carrots and potatoes to the pot and cook for a few minutes.
Step 4 : Then, pour the vegetable broth into the pot and bring to a boil.
Step 5 : Reduce the heat and simmer until the vegetables are tender.
Step 6 : Once ready, remove the pot from heat and let it cool slightly.
Step 7 : Then, use a blender or immersion blender to process all ingredients until smooth and creamy.
Step 8 : If desired, add the milk to achieve a creamier texture.
Step 9 : Before serving, reheat the cream and season with salt and pepper to taste.
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