Panamanian beef soup is a nutritious and tasty option to enjoy on its own or with a serving of white rice as a side. Delicious!
The Panamanian beef soup has its roots in the influence of Spanish and African cuisine. The combination of ingredients such as beef, fresh vegetables, and aromatic spices results in a dish that is highly valued in Panamanian culinary culture.
We hope you enjoy this recipe as much as we have!
Beef Soup
Ingredients
1 kilogram of Soup beef
1 teaspoon of Oregano
1 Garlic clove
1 cup of Otoe
2 Carrots
3 Corncobs
4 Plantains
1 cup of Cooked yuca
3 Cilantro leaves
4 Aji peppers
1 pinch of Salt
1 Beef bouillon cube
Water
Preparation
Step 1 : To prepare this delicious stew, start by seasoning the beef with chopped garlic, oregano, beef bouillon, salt, and chopped cilantro.
Step 2 : Then marinate for 15 minutes.
Step 3 : In a pot with boiling water, add the beef and add the chopped Aji peppers and the cubed carrots.
Step 4 : Cook over low heat, adding more water if necessary.
Step 5 : When the beef is tender, add the otoe, corncobs, plantains, and yuca, and cook until everything is ready.
Step 6 : Finally, serve to enjoy in the company of family and friends.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
