Beef Foot Soup This recipe is also known as beef foot broth, and it is very delicious and popular throughout all regions of Panama. It is easy to prepare, and its ingredients are simple to find.
Panama's Beef Foot Soup is a traditional culinary dish that is part of the country's rich gastronomic heritage.
Are you ready to enjoy this exquisite recipe together? Encourage yourself to make it and surprise your loved ones with your culinary talent!
Beef Foot Soup
Ingredients
2 pounds of Beef feet
3 Garlic cloves
3 Green onion or chives
1 Celery stalk
1 Large green bell pepper
1 tablespoon of Onion powder
1 Sofrito packet
2 tablespoons of Liquid seasoning
1 tablespoon of Oregano
2 Chicken bouillon cubes
1 Aji (hot pepper)
1 Cilantro bunch
1 pound of Potatoes
1 pound of Yuca (cassava)
1 pound of Name (a root vegetable)
2 Corn on the cob
½ pound of Pumpkin
1 Large lemon
1 Orange
2 tablespoons of Vinegar
Salt
Preparation
Step 1 : Begin by washing the beef feet thoroughly with plenty of water, then add vinegar, lemon juice, orange juice, and salt to taste.
Step 2 : After a few minutes, rinse the feet with water.
Step 3 : Then, season the beef feet with half of the ingredients: sofrito packet, liquid seasoning, oregano, onion powder, chicken bouillon, bell pepper, garlic, onion, celery, aji, cilantro, all chopped into small pieces.
Step 4 : In a pot with enough water to cover the ingredients, bring to a high boil, cover, and cook for about 60 minutes or until the beef feet are tender.
Step 5 : Once the feet are tender, set aside some of the cooking broth and add the remaining ingredients that were seasoned earlier.
Step 6 : Next, add half of the cooked beef feet, stir, and add water to cover the feet.
Step 7 : Let it boil, and when the water is boiling, add the washed and chopped vegetables as desired.
Step 8 : Once the vegetables are tender, add the rest of the beef feet.
Step 9 : Taste and adjust the seasoning if necessary, adding salt or other spices according to your personal preference.
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