Bean soup is a treasure of Panamanian cuisine, appreciated for its harmonious blend of flavors and textures.
The bean soup with beef ribs is a comforting culinary hug. It combines the softness of slowly cooked beans with the juiciness of beef ribs, all seasoned with aromatic herbs and spices.
This dish transports you to a world of comforting flavors, perfect for sharing and enjoying on any special occasion.
Its rooted tradition and wide acceptance make it an emblematic dish that delights the palate with every spoonful.
Bean Soup with Beef Ribs
Ingredients
1 kilogram of Red beans
2 kilograms of Beef ribs
1 cup of Chopped carrots
1 kilogram of Peeled and chopped yuca
1 cup of Peeled and chopped potatoes
½ Chopped green pepper
½ Chopped red pepper
½ Chopped onion
3 Garlic cloves
½ cup of Chopped cebollina
4 Chopped cilantro leaves
1 Chopped cilantro branch
2 liters of Water
2 tablespoons of Oil
2 tablespoons of Powdered seasoning
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Soak the beans for 2 hours, then rinse and drain.
Step 2 : In a pot, place the cleaned ribs with 1 liter of water and the beans, cooking for approximately 1 hour.
Step 3 : Then add the carrots, yuca, and potatoes, letting them cook until tender, adding more water if necessary.
Step 4 : Meanwhile, sauté the onions, peppers, and garlic in a pan with a bit of oil, then add the cebollina, cilantro, and seasoning.
Step 5 : Incorporate this sofrito into the pot and season with salt and pepper, cooking for 10 minutes.
Step 6 : Finally, add the cilantro and cook for an additional 5 minutes.
Step 7 : Ready to serve hot, accompanied by tostones!
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